Basics:
Season: February 1 - December 1. Closed Mondays until 10am.
Pro shop opens: 10:00 am Mon, 7:00am Tues-Fri. 6:00am weekends.
Tee Times: Recommended at all times.
Accepted 14 days in advance.
Cards: Visa, Mastercard, AMEX, Discover.

Features:
Carts: Electric.
Rental clubs: Available.
Practice areas: 2 Putting Greens, Chipping area, Driving range.
Food: Snack bar, bar, restaurant, beverage cart, banquet facilities, outing facilites.
Locker rooms: Yes, with showers.
Issues USGA handicaps: Yes.

Awards, Major Tournaments, & Magazine Rankings:
GolfWeek's best public courses in Indiana 2004 - #3.
2002 and 2003 Indiana Business Journal #1 daily fee course.
2003 Indianapolis Monthly Magazine - #1 course.
2002 and 2003 Great Lakes Golf magazine - #1 daily fee course in Indiana and the 2nd best burger.
2000 Golf for Women Magazine Top 100 course in America
2000 US Senior Open Qualifier Tournament
1998 Indiana State Open Championship
1998 U.S. Open Qualifier Tournament
1998 Golf Digest Top 10 best new upscale courses
2003 Golf Digest rating: 4 stars.

Course Details:
Description: Indiana's only course designed by Robert Trent Jones Jr. One of Indianapolis's premier courses. Surrounded by White River but without an emphasis on water hazards, rather on location over length.
The first half is classic Indiana prarie and the second half winds through mature trees.
Built: 1997.
Fairway grass: Bentgrass. Always in good shape.
Fairway width: Many are wide in the first landing area and then narrow dramatically.
Roughs: Kentucky bluegrass.
Greens: Bentgrass. Undulating and fast.
Green size: Small
Water: On 6 holes.
Sand traps: 90. One 135 yds long.
Course Marking: Yardage book/map in carts. Sprinkler heads marked.
Signature Hole: # 13 is a double dogleg 545yd that jogs left between two lakes.

Policies:
Dress Code: No denim. Collared shirt. Bermuda shorts.
Shoes: Metal spikes not allowed.
Coolers: No personal coolers. All beverages must be purchased at course.
Alcohol: Allowed.
Spectators / Riders: Spectators pay a cart fee.

Personnel:
Owner: Brian Nicholoff.
Superintendent: David Crawford.
Head Professional: Darren Thomas.
Assistant Professionals: Chad Stout, Kelly Brown.
Superintendent: David Crawford.
Director: Brian Nicholoff.
Executive Chef: Thomas Erdman.
Architect: Robert Trent Jones Jr.

Clubs, Leagues, Tournaments and Weekly Outings
Open Couples Tournaments in June, July, Aug, and Sept.
Couples choose-ups on Friday afternoons, 5pm.
Men's Club.